Nerida 3:00-7:00pm

Ginger Biscuits

These are too easy! Such a quick easy recipe and perfect for lunch boxes.

Serves: 12
185g self-raising flour
125g brown sugar
1 level teaspoon bicarb soda
60g butter (softened)
1 heaped teaspoon ground ginger
1 rounded teaspoon golden syrup
1 egg

Preparation:15min › Cook:15min › Ready in:30min
Preheat oven to 180 degrees C.

Mix all the ingredients (except the egg) together and add the beaten egg bit by bit to make a stiff consistency.
Roll in your hand to about the size of a walnut. Place on a baking tray.
Bake for 15-20 minutes at 180 degrees C.

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