Nerida 3:00-7:00pm

Sour Soup (Sinigang)

• 4 salmon heads
• I tbsp. crushed garlic
• ½ onion diced
• 3 tbsp. vegetable oil
• Green leafy vegetables – spinach, kale, bok choy, etc.
• 1 ½ onions, quartered
• Tamarind block – cut into 3 cm cubes
• Salt and pepper to taste

1. Prepare large pot, on medium high
2. Season the salmon heads in salt and pepper, leave to marinate while you prep the other ingredients
3. In pot, sauté crushed garlic and diced onion in vegetable oil
4. Take pot off heat, add salmon heads to the pot
5. Pour boiling water into the pot, return pot to the heat
6. Add in tamarind and quartered onions to the pot
7. Season with salt and pepper to taste
8. Let the broth boil until the onions are soft
9. Right before serving, add in leafy vegetables
10. Serve out of the pot alongside rice!

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