The perfect addition to your Sunday roast beef!
1 cup Plain flour
½ tsp Salt
½ cup Milk
3 Tbsp Water
2 Tbsp Oil, or fat
To make the yorkshire pudding, in a bowl combine flour, salt and eggs. Gradually add milk and water, whisking until you have a smooth batter. Cover and set aside for at least 1 hour.
In the bottom of 10 muffin tins, place a little fat or oil and put in oven until very hot. Remove and quickly pour in batter. Return to oven for 20 minutes until puffed, crispy around the edges and golden. Serve hot with sliced beef and sauce.