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We know that this can be a pretty hectic part of any day! Tune in to Nerida on your drive home for fantastic music, quirky competitions and newsy bits and pieces.
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If you're looking for Luke's interviews go to the Morning section of our website.


Recently Prince William and Harry talked about their unresolved grief for the Mum. I came across this little pearl of wisdom.


ANZAC biscuits

½ cup Edmonds standard flour
⅓ cup sugar
⅔ cup finely desiccated coconut
¾ cup rolled oats
50g butter
1 Tbsp golden syrup
½ tsp Edmonds baking soda
2 Tbsp boiling water

1. Preheat the oven to 180˚C. Line a baking tray with baking paper.
2. Mix together flour, sugar, coconut and rolled oats.
3. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.
4. Place level tablespoonfuls of mixture onto cold greased trays and flatten with a fork. These don't spread as they bake so you can place them close together.
5. Bake for about 15 minutes or until golden.
Leave on the tray for 5 minutes then place on a wire rack to cool.


Thanks to Edmonds :)


Feijoa Chutney

Feijoa Chutney

1.5 kg feijoas,
1 kg onions (chopped),
300gr sultanas,
300gr dates (chopped),
450 gr brown sugar,
4tbsp salt,
1 tbsp or curry powder and ground ginger,
1tsp ground cloves and cayenne pepper,
1 litre vinegar,

Put all ingredients into a saucepan bring to the boil, simmer for approx 1.5 hours. Stirring often. Pour into sterilised jars.