Breakfast with Holly & Dan 6-10am

Peanut Butter Cookies

Ingredients:

1 cup peanut butter
1 cup caster sugar
1 egg
Method:

Preheat oven to 180°C. Line a baking tray with baking paper and set aside.

Place all ingredients into a bowl and combine well.

Roll tablespoon sized balls and place on the tray. Push down each one with a fork.

Bake for 10-15 minutes. Leave to cool on the tray for 5 minutes and then further cool on a wire rack.

Notes:

If you mixture is a little too dry you can add a few drops of milk to moisten it.
I like to make a double batch of these so we cook once and then eat twice.
These are delicious if you spread Nutella on them and sandwich them together.


This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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